Nutella Fudgesicles
We thought we would ‘road test’ this recipe today (after seeing it 500+ times on Facebook & Pinterest).
It’s very simple – just blend 1/3 cup of Nutella with 1 cup of full cream milk (yes, I think it needs to be full cream to make the mix nice and Fudgy.
We didn’t use the blender because the baby was sleeping – my 4yo was able to get it nicely mixed just using the whisk – great use of her fine motor skills ;).
We used some small ‘ring’ ice pop moulds that we bought at Woolworths – the recipe made the full tray and are a great size for a small treat.
Enjoy!
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great sounding recipes. Good use of Nutella.
Love to try your goodies on my grankids.
The Ice blocks look scrumpious. Might work out a bit costly but what the heck, if they can whip it up themselves whats the cost against kids enjoying themselves and having fun and eating what they themselves aye.
I live in canada what is full cream milk? Homo 3.25%?
I wondered the same thing. I looked it up and full cream milk is whole milk. Here’s where I read it – http://www.ochef.com/1463.htm
Sorry wanted notifications
Please help. I’ve made this popsticles, but I couldn’t took them out of the form. Is there any trick
Hi Nina, try sitting them in warm water for a minute before turning out. Louise x
What do you mean by full cream milk?
Not the ‘non fat, ‘skim’ etc variety 🙂 Jen x
My son and I made these this week. We got 6 fidgesicle out of one batch. They were a hit! Thank you for sharing this recipe.
That’s awesome Amu- we’re so god he enjoyed them! Jen x