Prawn, Scallop & Chorizo Polenta - Paging Fun Mums
November 27, 2020

Prawn, Scallop & Chorizo Polenta

This is an absolutely delicious dish that you can easily whip up in 15 minutes! Perfect for a fancy mid week dinner or an easy entertainer meal. Bon appetit!

Serves 4


2 tsp olive oil

1.2 litres of chicken stock

2 cloves of garlic – finely chopped 

200g Chorizo – skin removes, finely chopped

500g raw king prawns

250g raw scallops 

200g quick cook polenta

100g grated Parmesan

50g butter

Bunch of chives finely chopped


Step 1

Heat the oil in a frying pan over a medium-high heat. Add the chorizo and cook for 3 – 4 mins. 

Step 2

Heat the veggie stock to boil then add the polenta to the stock and whisk vigorously for 1 min until nice and thick. Remove from the heat and whisk in the Parmesan and butter for 1 min more until melted. Season well.

Step 3

Add the garlic and prawns to the frying pan and cook for 3-4 mins until the prawns just turn pink, stirring occasionally.

Step 4

Add the scallops and fry on high heat until golden brown (about 1 – 2 minutes).

Step 5

Serve the prawns, scallops and chorizo in their oils on top of the polenta, with the parsley scattered over the top.


Jen & Lou xx

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