- 1 tablespoon Olive Oil
- 1 brown onion (finely diced)
- 2 cloves of crushed garlic
- 2 tablespoons of Tomato Paste
- 810g tin of crushed tomatoes
- 200g tin of Tomato Puree
- Two tablespoons of sugar
- Two Tablespoons of Dried Oregano
- Salt and pepper to taste
Simply sauté the onion and garlic, add the Tomato Paste and cook for a further minute. Add all the remaining ingredients and simmer for 15mins.
You can freeze this sauce for three months – simply allow to cool and place in Zip Lock Bags in the freezer ready to place in a bowl and reheat.
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