These Savoury Muffins make a great lunch box filler or afternoon snack! We love ours served warm with a little cream cheese spread. YUMMY!
Here’s the easy recipe!
- 2 cups SR Flour
- 1 medium Zucchini (grated with excess liquid squeezed out)
- 1 large Carrot
- ½ cup Grated Tasty Cheese
- ¼ cup Olive Oil
- 125g Tin of Creamed Corn
- ¾ cup Milk
- 1 egg (*we have made these without egg and they were still great)
Preheat oven to 190C & line a 20 cup Mini Muffin Tin or a 12 cup regular Muffin tin with wrappers. Mix all the ingredients together and bake in the oven for 30mins.
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