November 19, 2019

The Best Slow Cooker Spaghetti Bolognese

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My kids love Spaghetti Bolognese and I love my slow cooker so this recipe is a win/win in my house!

Once you try this recipe and realise how simple & easy it is, I bet it becomes a staple in your house too!

Ingredients:

1 tbs olive oil

1kg beef mince

1 brown onion chopped

2 cloves of garlic, minced

2 (400ml) cans of chopped tomato

250ml of passata

2 tbs balsamic vinegar

3 fresh bay leaves

1 tsp dried basil

1 tsp dried oregano

Salt & ground black pepper

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Method:

Step 1

Heat a large frying pan over medium heat. Add olive oil, mince, onion & garlic. Cook until browned.

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Step 2

Place cooked mince mixture into a slow cooker. Add canned tomatoes, passata, bay leaves, basil, oregano & salt & pepper to taste.

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Step 3

Cook on low for 8 hours (0r high for 4 hours)

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Step 4

Mix well & serve upon a bed of spaghetti!

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This recipe will serve 6 easily! You can freeze the mince/sauce to save for later too!

We have plenty of other recipes for you to enjoy, you can find them all here.

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