My son LOVES eggs, which is a novelty in our household as my daughter and husband rarely eat them. This breakfast was made with my egg obsessed son in mind but my daughter ate the whole thing without complaint! Winning!
- Buttered thick sliced bread
- Christmas cookie cutter
Cut a tree shape from the buttered bread and toast one side in a small fry pan before flipping and cracking an egg into the centre. Cook the egg to your liking (we prefer runny). I also toasted the tree shape for my kids to dip into the runny egg.
I’ve also made these in the oven in the past, especially good when making a large batch for Christmas morning.
You may choose to serve this with some grilled tomato, bacon and other breakfast staples. This was plain and simple, just the way my son likes it.