February 26, 2020

Delicious, easy, NO FAIL Pasta Carbonara!

delicoous, easy, no fail pasta carbonara

There are HUNDREDS of Pasta Carbonara Recipes around. Most restaurants have this classic on their menu and for very good reason…IT’S DELICIOUS!

So how do you replicate a delicious dish at home that is delicious, easy, inexpensive and is almost impossible to fail at? I will show you…

INGREDIENTS (feeds 4)

300g fettuccine

4 egg yolks 

2 cups pouring cream

2/3 cup finely grated parmesan cheese (extra to serve)

250g diced bacon

2 cloves of garlic minced

3 shallots finely chopped

Sea salt & cracked pepper

METHOD

Step 1

Cook the fettuccine in a large saucepan according to the packet instructions

Step 2

In a fry pan fry the bacon until crisp

Step 3

Add the garlic and shallots for two minutes

Step 4

Drain the pasta and return to the pan over low heat

Step 5

Add the egg yolks, cream parmesan, salt & pepper & stir until combined

Step 6

Add the pasta to the bacon, shallots & garlic to the pasta & pour over the pasta – mix until well combined

Step 7

Serve in large bowls with garlic bread & sprinkle with extra parmesan  if desired

Enjoy!

We have plenty of other recipes for you in our ‘Cooking with Kids’  section. Check them out!

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