There are HUNDREDS of Pasta Carbonara Recipes around. Most restaurants have this classic on their menu and for very good reason…IT’S DELICIOUS!
So how do you replicate a delicious dish at home that is delicious, easy, inexpensive and is almost impossible to fail at? I will show you…
INGREDIENTS (feeds 4)
300g fettuccine
4 egg yolks
2 cups pouring cream
2/3 cup finely grated parmesan cheese (extra to serve)
250g diced bacon
2 cloves of garlic minced
3 shallots finely chopped
Sea salt & cracked pepper
METHOD
Step 1
Cook the fettuccine in a large saucepan according to the packet instructions
Step 2
In a fry pan fry the bacon until crisp
Step 3
Add the garlic and shallots for two minutes
Step 4
Drain the pasta and return to the pan over low heat
Step 5
Add the egg yolks, cream parmesan, salt & pepper & stir until combined
Step 6
Add the pasta to the bacon, shallots & garlic to the pasta & pour over the pasta – mix until well combined
Step 7
Serve in large bowls with garlic bread & sprinkle with extra parmesan if desired
Enjoy!
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Yum! I haven’t made Carbonara in years so thanks for the reminder. I’ll give your recipe a try and report back in. Can’t wait to give it a go, I reckon my boys will love it. Thanks for sharing 🙂
YUM! Love Carbonara! A lovely Sunday night dinner.:)