I could seriously eat this dish every single night of the week…my husband and kids would happily join me too! It’s very easy to make and the taste is like no other!
This recipe serves 4 and can be served with rice or crusty bread!
1kg uncooked/green prawns
12 cloves of crushed garlic
1 cup chicken stock
1/2 cup white wine (I use champagne)
1/2 teaspoon mustard powder
Salt & pepper to season
Handful of chopped parsley to serve
Peel and devein your prawns
Heat butter and garlic in a medium saucepan
Add the flour and stir until well combined (approximately 2 minutes)
Add stock, cream & wine and stir again until well combined
Bring mixture to the boil and add mustard powder & salt and pepper
Add the prawns and cook for 5 minutes or until cooked through
Serve in large bowls sprinkled with parsley. Enjoy!
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