November 27, 2021

Easy & Delicious Garlic Prawns

Garlic Prawns

I could seriously eat this dish every single night of the week…my husband and kids would happily join me too! It’s very easy to make and the taste is like no other!

This recipe serves 4 and can be served with rice or crusty bread!


1kg uncooked/green prawns

12 cloves of crushed garlic

1 cup chicken stock

1/2 cup white wine (I use champagne)

300ml cream

1tbs flour

1/2 teaspoon mustard powder

Salt & pepper to season

Handful of chopped parsley to serve


Step 1

Peel and devein your prawns

Step 2

Heat butter and garlic in a medium saucepan

Step 3

Add the flour and stir until well combined (approximately 2 minutes)

Step 4

Add stock, cream & wine and stir again until well combined

Step 5

Bring mixture to the boil and add mustard powder & salt and pepper

Step 6

Add the prawns and cook for 5 minutes or until cooked through

Step 7

Serve in large bowls sprinkled with parsley. Enjoy!

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One thought on “Easy & Delicious Garlic Prawns

  1. YUM!! I reckon my kids will love this recipe. They are starting to eat more seafood these days (I’m a huge fan and I want them to follow suit). I reckon I’ll mix their prawns into some rice for the first few goes. My mouth is watering reading this!

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