November 19, 2019

Rosemary, Potato & Blue Cheese Frittata

Rosemary, Potato & Blue Cheese Frittata - simple and delicious

I love a good Frittata, they are super simple to make and they always get devoured by the kids! I love this one because I am a sucker for Blue Cheese and the kids really aren’t….luckily they don’t seem to notice it in this recipe so it’s a win/win!

To make your own you will need:

12 small baby potatoes – cooked and sliced

2 tsp rosemary leaves

6 eggs

1 1/2 cups of pouring cream

100g blue cheese, chopped into chunks

Salt & pepper to season

Step 1

Pre heat oven to 160 degrees (celcius)

Step 2

Place the potato, rosemary, salt & pepper into a round 2 litre capacity baking dish

Step 3

Whisk the eggs and cream and pour over potato mixture

Step 4

Dot with the blue cheese chunks

Step 5

Bake for 25 – 30 minutes or until eggs are set and golden brown.

Serve with crusty bread and a side salad

This makes for a delicious dinner or lunch, great for picnics, play dates and it’s fantastic cold the next day in the kids lunchbox! You could even bake this in a square tin and cut into squares for some delicious party food snacks!

We have plenty of other recipes for you in our ‘Cooking with Kids’  section. Check them out!

If you want to become a Fellow Fun Mum Member & receive all of our fun craft, recipes & activities as well as special offers & promotions – click the button on our home page : )
 
Oh, and why not pop over and ‘like’ us on Facebook OR perhaps Twitter is your thing. . You can also find us on Pinterest & Instagram too!      

5 thoughts on “Rosemary, Potato & Blue Cheese Frittata

      1. Thank you! I’m not sure what happened, but I could not pin it, so I wondered if it was a glitch on your end, but obviously not. I can’t wait to make this, it feels like it was custom made for me! Thank you so much for answering and sending the pin link. This site is amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *