Rosemary, Potato & Blue Cheese Frittata
September 3, 2020

Rosemary, Potato & Blue Cheese Frittata

Rosemary, Potato & Blue Cheese Frittata - simple and delicious

I love a good Frittata, they are super simple to make and they always get devoured by the kids! I love this one because I am a sucker for Blue Cheese and the kids really aren’t….luckily they don’t seem to notice it in this recipe so it’s a win/win!

To make your own you will need:

12 small baby potatoes – cooked and sliced

2 tsp rosemary leaves

6 eggs

1 1/2 cups of pouring cream

100g blue cheese, chopped into chunks

Salt & pepper to season

Step 1

Pre heat oven to 160 degrees (celcius)

Step 2

Place the potato, rosemary, salt & pepper into a round 2 litre capacity baking dish

Step 3

Whisk the eggs and cream and pour over potato mixture

Step 4

Dot with the blue cheese chunks

Step 5

Bake for 25 – 30 minutes or until eggs are set and golden brown.

Serve with crusty bread and a side salad

This makes for a delicious dinner or lunch, great for picnics, play dates and it’s fantastic cold the next day in the kids lunchbox! You could even bake this in a square tin and cut into squares for some delicious party food snacks!

We have plenty of other recipes for you in our ‘Cooking with Kids’  section. Check them out!

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5 thoughts on “Rosemary, Potato & Blue Cheese Frittata

      1. Thank you! I’m not sure what happened, but I could not pin it, so I wondered if it was a glitch on your end, but obviously not. I can’t wait to make this, it feels like it was custom made for me! Thank you so much for answering and sending the pin link. This site is amazing!

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