These Savoury Waffles are so yummy and they’re a fantastic ‘finger’ food for kids or even parties! We served ours with some home made tomato sauce but they’re great on their own or with other dipping sauces. They also freeze really well, a great sandwich alternative in your lunch box too!
- 1 1/2 cups SR Flour
- 1 medium Zucchini (grated with excess liquid squeezed out)
- 1 large Carrot (grated)
- ½ cup Grated Tasty Cheese
- ¼ cup Olive Oil
- 125g Tin of Creamed Corn
- ¾ cup Milk
- 1 egg
- Cooking oil spray
Combine the flour, cheese and grated vegetables in a large bowl and then add the remaining ingredients and stir with a wooden spoon (do not over mix). Heat your waffle maker and generously spray with oil before adding the mix and fill until just level so it doesn’t spill out whilst cooking.
Each batch took 4 mins to cook (if you’re using a regular waffle machine you might need to do a test run on your first go to make sure they’re cooked through). There was enough to make 7 batches of waffles!
This is a really FUN and simple recipe to make with your kids! I always find my children are more likely to eat and enjoy something they’ve helped cook – would you agree?
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