This is an absolute hit in my house. It’s delicious, it’s made in one pot AND it only takes 30 minutes!
- 4 chicken breasts (skin off)
- 1/4 cup all purpose flour
- 2tbs olive oil
- 2 tbs butter
- 250mls of chicken stock
- salt and pepper to taste
- 2 lemons
- ¾ cup of cream
- ¼ cup capers
- chopped parsley (for garnish)
- 500g angel hair pasta
Heat the butter and oil in a large frying pan over medium heat.
Season both sides of the chicken breasts and roll them in the flour
Place the chicken breasts into the frying pan and cook for about 4 minutes on each side, or until cooked through. Remove from the pan and set aside.
Turn the heat to medium low. Add chicken stock, juice from both lemons, heavy cream, and capers. Bring the sauce to a boil and return to medium low heat. Allow the sauce to cook for around about 3 – 4 minutes.
Serve over cooked angel hair pasta and spoon over the sauce. Garnish with freshly chopped parsley.