As a busy Mum, I am always looking for delicious slow cooker meals. I have plenty of after school activities such as soccer practice, dancing and gymnastics so any chance I can get, I pop dinner on in the morning so it’s not such a rush when we get home.
This recipe is delicious and the kids love it as it has their favourite ingredient…Peanut Butter!
750g chicken breasts
1 can of coconut cream (250ml)
4 cloves of garlic – crushed
3/4 cup chunky peanut butter
3 tbs lime juice
2 tbs rice wine vinegar
3 tbs honey
3 tbs soy sauce
1/2 cup peanuts for garnish – chopped
Fresh Coriander for garnish – chopped
Sprinkle of chilli flakes for garnish
Rice for serving
Place chicken breasts in the bottom of your slow cooker.
In a separate bowl, stir together coconut cream, peanut butter, honey, garlic, soy sauce, lime juice, rice wine vinegar. Mix until well combined and pour over chicken.
Cover and cook on low for 6 – 8 hours or high for 3 – 4 hours.
Check the chicken is cooked through then remove and shred. Return the meat to the sauce and turn slow cooker to ‘warm’ and heat through again
Serve over a bowl of rice and garnish with chopped peanuts, fresh coriander and a sprinkle of chilli flakes