1 tbs olive oil
500g lean chipolata sausages
1 medium brown onion, halved & sliced
3 garlic cloves crushes
2 x 400g can diced tomatoes
400g can cannelloni beans – drained & rinsed
1/4 cup BBQ Sauce
1 tbs brown sugar
Chopped Flat Leaf Parsley to serve
Heat half the oil in a large, saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to your slow cooker.
Heat remaining oil in pan. Add onion and garlic. Cook, stirring, for 5 to 6 minutes or until onion has softened. Add beans, tomato, barbecue sauce and sugar.
Add the sauce to the sausages and cook on low for 6 hours until the sausages are cooked through and the sauce has thickened. Sprinkle with parsley. Serve with green beans and/or mashed potato. YUMMY!
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