Chocolate Easter Chicks!

Chocolate Easter Chicks

These cute little Chocolate Easter Chicks are so adorable they are hard to resist! I found the inspiration for these at A Mummy Too and HAD to make them!

INGREDIENTS

  • Cadbury Creme Egg
  • 4 squares of cooking chocolate
  • 6 white chocolate buttons
  • Orange sprinkles
  • Blue icing gel (found in most baking aisles)

INSTRUCTIONS

  • Melt the cooking chocolate and get a clean teaspoon ready
  • Turn a clean, empty bowl upside down (this bit’s important)
  • Place two white buttons side by side on the upturned bowl
  • Using the teaspoon, put a small blob of melted chocolate behind the two buttons, where they meet

Chocolate Easter Chicks - feet added!

  • Stick the cream egg on top, pointy end up

Chocolate Easter Chicks - eyes added!

  • Using the melted chocolate as glue, stick on the two white chocolate buttons for the eyes
  • Cut one of the buttons in half and ‘glue’ to either side of the egg for wings
  • Cut a triangle shape out of a button & ‘glue’ for the beak
  • Using the Icing gel, creating your birdies pupils

Chocolate Easter Chicks - now just add hair!

  • Then dollop a little melted chocolate atop of the head & add sprinkles for a little mo-hawk!
  • Repeat if you are making more
  • Allow the chicks to set in the fridge for 10 minutes then ‘free’ them from the bowl by turning it right way up again and filling with a little boiled water – carefully pull on the chick after a few seconds and it should come off whole.

Chocolate Easter Chicks

Chocolate Easter ChicksChoc Chicks

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